Catering in Mysore, Mangalore, Coorg & Hubli

Catering outside Bangalore — Mysore, Mangalore, Coorg, Chikmagalur, Hubli

By the kitchen office, RASA · Published 30 Aug 2026 · Bangalore & Bengaluru

RASA caters across Karnataka from its Bangalore kitchen: Mysore and Tumkur are same-day range; Mangalore, Coorg, Chikmagalur, Hassan and Hubli-Dharwad have the crew travel the day before with a mobile kitchen. Transport, crew stay and the mobile kitchen are quoted as separate lines, and the seats travel with their own chefs — the coastal seat cooks in Mangalore, the Coorg seat on the estate.

Two ranges

Same-day range — Mysore, Tumkur, Kolar, Ramanagara, Hosur-side venues: the kitchen cooks in Bangalore for the morning and the crew drives with the food in insulated transport, or sets up a mobile kitchen at the venue for the evening.

Overnight range — Mangalore, Udupi, Coorg, Chikmagalur, Sakleshpur, Hassan, Hubli-Dharwad: the crew and the mobile kitchen travel the day before, the fresh purchases (seafood in Mangalore, vegetables in Coorg) are made locally on the morning, and the chefs of the seats on the menu are present.

What it adds

Transport for the kitchen and the crew.
Crew stay for the overnight range.
A mobile kitchen setup — burners, tandoor, cold storage — where the venue has no kitchen.
A minimum count for the overnight range, because a mobile kitchen for forty plates does not make sense for anyone.

Estate weddings

Coorg and Chikmagalur are the state's destination-wedding markets, and estate venues have particular rules — open-flame limits, power, rain. The kitchen has cooked under a tarpaulin in the monsoon and plans for it: covered counters, generator load agreed with the venue, and menus that hold if the muhurtham runs late.

Questions people ask

Do you cater weddings in Mysore?

Yes — Mysore is same-day range from the kitchen, and the Karnataka seat's old-Mysore table is its home cuisine. For a muhurtham the crew stays in Mysore the night before.

Do you cater in Coorg and Chikmagalur estate venues?

Yes — with the crew and a mobile kitchen travelling the day before. The Coorg seat cooks the Kodava table on the estate; the North and Continental seats travel for resort receptions.

What does catering outside Bangalore add to the cost?

Transport, crew stay and a mobile kitchen as separate lines, plus a minimum count for the overnight range. The per-plate food figure is the same band as in Bangalore.

Get a menu and a per-plate quote, usually the same day

Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.

What happens after you send the ticket

A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.