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South-east
Caterers in Electronic City
RASA caters Electronic City — the Phase 1 and Phase 2 campuses, the Hosur Road hotels, apartment communities off Bommasandra and Chandapura — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Electronic City asks a caterer for most is bengali, north indian, non veg, phase 1; the seats that answer are Bengali, North Indian & Punjabi, Hyderabadi. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Electronic City asks for
Electronic City searches for Bengali, North Indian and non-vegetarian catering more than any other area. Corporate lunches for the Phase 1 campuses, meal boxes for the shifts, and apartment birthdays and housewarmings make up the calendar.
Venues we cook at
The Phase 1 and Phase 2 campuses, the Hosur Road hotels, apartment communities off Bommasandra and Chandapura. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
The seats Electronic City draws on
Catering in Electronic City — questions
Do you cater in Electronic City?
Yes — Electronic City is within everyday range of the kitchen, for the Phase 1 and Phase 2 campuses, the Hosur Road hotels, apartment communities off Bommasandra and Chandapura.
What does catering cost per plate in Electronic City?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Electronic City?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Electronic City?
Bengali, North Indian & Punjabi, Hyderabadi — because bengali, north indian, non veg, phase 1 are what Electronic City asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.