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Sample menus
The wedding menu your community expects, cooked by its own seat
A Bangalore wedding menu is a community document — the Madhwa leaf, the Iyengar puliyodharai, the Bunt kori rotti, the Marwari dal baati, the Bengali course order — and each one below is cooked by the seat it belongs to, never adapted from a generic buffet. Every menu lists its items in serving order and its indicative Bangalore 2026 per-plate band. The actual menu is built with you and cooked for the tasting.
Kannadiga (Smartha & Lingayat) wedding menu
Kosambari ×2, palya ×2, gojju · Ambode or kodubale · Rice with tovve and tuppa
Madhwa Brahmin wedding menu
Kosambari, palya, gojju · Hayagreeva · Holige with tuppa
Gowda (Vokkaliga) wedding menu
Muhurtham: vegetarian leaf lunch · Reception: ragi mudde with nati koli saaru · Mutton saaru or mutton pulao
Iyengar wedding menu
Puliyodharai · Thalagam · Paruppu usili
Tamil Iyer wedding menu
Paruppu payasam, kesari · Medu vadai, appalam, vazhakkai chips · Kosumalli, poriyal ×2, kootu
Telugu (Reddy, Kamma, Brahmin) wedding menu
Avakaya, gongura, kandi podi · Pappu with ghee · Kura ×2, pulusu, chaaru
Kerala Nair & Hindu wedding sadya
Upperi, sharkara varatti, pappadam · Inji curry, naranga, mango pickle · Kichadi, pachadi, thoran
Malabar Muslim wedding menu
Thalassery chicken or mutton biryani · Pathiri with chicken curry · Chatti pathiri
Bunt & Tulu wedding menu
Muhurtham: vegetarian Tulu leaf · Kori rotti, kori gassi · Chicken ghee roast
Kodava wedding menu
Pandi curry · Koli curry · Kadambuttu, noolputtu, akki otti
Marwari & Jain wedding menu
Jain dahi papdi chaat, moong dal kachori · Dal baati churma (live) · Gatte ki sabzi, ker sangri
Punjabi wedding menu
Live tandoor: paneer tikka, malai tikka, murgh tikka, seekh · Dal makhani, paneer lababdar · Butter chicken, mutton rogan josh
Bengali wedding menu
Bhetki fry with kasundi, mochar chop · Luchi, cholar dal, shukto · Begun bhaja, aloo posto
Nikah & walima menu (Hyderabadi–Awadhi)
Kacchi gosht biryani (Hyderabadi seat) · Galouti, kakori (Awadhi seat) · Pathar ka gosht
Kerala Syrian Christian wedding menu
Appam, palappam, idiyappam · Mutton or beef stew in coconut milk · Beef ularthiyathu, duck roast
Christian wedding reception menu
Soup or salad course · Roast carvery, grilled fish, roast chicken · Mangalorean: sanna, pork bafat, chicken sukka
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.