South-east
Caterers in Koramangala
RASA caters Koramangala — Koramangala apartment clubhouses, the 80 Feet Road party spaces, the Forum-side hotels — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Koramangala asks a caterer for most is small parties, north indian; the seats that answer are Italian, North Indian & Punjabi. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Koramangala asks for
Koramangala is dense with restaurants and thin on caterers, which is why its catering searches are for house parties and small events. A chef at home for twenty, a taco-and-wok party for fifty, an office launch — the Italian, Mexican, wok and mezze seats live here.
Venues we cook at
Koramangala apartment clubhouses, the 80 Feet Road party spaces, the Forum-side hotels. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in Koramangala — questions
Do you cater in Koramangala?
Yes — Koramangala is within everyday range of the kitchen, for Koramangala apartment clubhouses, the 80 Feet Road party spaces, the Forum-side hotels.
What does catering cost per plate in Koramangala?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Koramangala?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Koramangala?
Italian, North Indian & Punjabi — because small parties, north indian are what Koramangala asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.