Home / North Indian wedding caterers in Bangalore
Bangalore · since 1995
North Indian wedding caterers in Bangalore
RASA caters North Indian weddings in Bangalore from three seats — the North Indian and Punjabi tandoor seat, the Awadhi kebab seat and the chaat seat — with a live tandoor at every event, dal makhani cooked overnight, paneer made in-house and jalebi fried at the counter. A North Indian wedding buffet in Bangalore runs about ₹650–₹1,300 a plate in 2026; a Mughlai-Awadhi reception ₹750–₹1,400.
North Indian is the default Bangalore reception and the menu most often cooked badly, because every kitchen in the city claims it. The North seat cooks only this: the tandoor is live, the paneer is made that morning, the dal makhani was on the fire the night before. Awadhi kebabs — galouti on an ulta tawa, kakori — are a separate seat, and chaat is a third; none of the three is the other's afterthought.
The commonest wedding pattern in the city is a South Indian leaf lunch and a North Indian reception. Two chefs, two lines, and the reception opens its counters when the couple arrive.
Price list, August 2026 (indicative)
| Menu | Per plate |
|---|---|
| North Indian buffet with live tandoor | ₹650–₹1,300 |
| Punjabi wedding table (kulcha, saag in season, live jalebi) | ₹650–₹1,300 |
| Mughlai-Awadhi reception with live kebabs | ₹750–₹1,400 |
| Marwari-Jain wedding menu | ₹550–₹1,100 |
| Chaat counter, per head | ₹120–₹250 |
Food only, before GST at 5%. Indicative Bangalore ranges; the quote is built from the menu. Full ledger on the pricing page.
Sample menus by community
| Menu | Cooked by | Band |
|---|---|---|
| Marwari & Jain wedding menu | Rajasthani, Marwari & Jain seat | ₹550–₹1,100 |
| Punjabi wedding menu | North Indian & Punjabi seat | ₹650–₹1,300 |
| Bengali wedding menu | Bengali seat | ₹700–₹1,300 |
| Nikah & walima menu (Hyderabadi–Awadhi) | Hyderabadi seat | ₹650–₹1,300 |
The seats
North Indian & Punjabi
Dal makhani (overnight) · Paneer tikka, malai tikka, tandoori broccoli · Butter chicken and murgh tikka masala
Mughlai & Awadhi
Galouti kebab on ulte tawe ka paratha · Kakori kebab · Awadhi murgh or gosht dum biryani
Chaat & Street Food
Pani puri with three waters (live) · Dahi puri, sev puri, bhel · Ragda pattice and aloo tikki chaat
Rajasthani, Marwari & Jain
Dal baati churma · Gatte ki sabzi and ker sangri · Panchmel dal
Desserts & Mithai
Live jalebi with rabri · Gulab jamun and kala jamun · Mysore pak and dharwad peda
Indo-Chinese
Hakka noodles and Schezwan fried rice (live) · Chilli paneer and chilli chicken · Gobi and chicken manchurian
North Indian wedding caterers in Bangalore — questions
What does a North Indian wedding buffet cost per plate in Bangalore?
About ₹650–₹1,300 a plate in 2026 with a live tandoor, two paneer dishes, dal makhani, two non-vegetarian mains and live jalebi; vegetarian-only menus sit at the lower half. Before 5% GST.
Is the tandoor live at the wedding?
Yes — naan, kulcha and tikkas are cooked in front of the guest at every North Indian menu; nothing is sent from the kitchen in hot boxes.
Can you pair a North Indian reception with a South Indian lunch?
Yes — two seats, two lines, one plan. That is the commonest wedding the house cooks.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.