South
Caterers in Jayanagar
RASA caters Jayanagar — the Jayanagar 4th Block and South End mantapas, the RV Road halls, the Ashoka Pillar hotels — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Jayanagar asks a caterer for most is brahmin; the seats that answer are Karnataka. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Jayanagar asks for
Jayanagar is the Tamil-Brahmin and Kannadiga-Brahmin heart of old South Bangalore. The Tamil and Karnataka seats cook most weddings here, and the mantapa dining-hall turnaround is a discipline the kitchen has practised for three decades.
Venues we cook at
The Jayanagar 4th Block and South End mantapas, the RV Road halls, the Ashoka Pillar hotels. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
The seats Jayanagar draws on
Catering in Jayanagar — questions
Do you cater in Jayanagar?
Yes — Jayanagar is within everyday range of the kitchen, for the Jayanagar 4th Block and South End mantapas, the RV Road halls, the Ashoka Pillar hotels.
What does catering cost per plate in Jayanagar?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Jayanagar?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Jayanagar?
Karnataka — because brahmin are what Jayanagar asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.