For 10 to 60 guests at home, RASA sends a chef, not a delivery: a plated dinner from the Continental, Italian or fusion seat, or a two-counter Indian evening, cooked in your kitchen or from a mobile setup, with service staff and a cleared kitchen afterwards. A private chef dinner in Bangalore runs about ₹1,200–₹3,000 a head in 2026; a house-party counter menu ₹600–₹1,200.
Bangalore's house parties are under-served because most caterers want a hundred plates before they turn up. We send a chef for ten. A plated Italian dinner from the pasta seat, a Continental three-course from the plated seat, a seven-course fusion chef's table built by two seats, or a two-counter Indian evening — wok and chaat, tandoor and kebab — for a party of forty in a Koramangala apartment or a Sadashivanagar garden.
Formats
- Plated chef dinner for 10–30
- Fusion chef's table
- Two-counter house party for 30–60
- Sunday brunch with a live dosa and egg counter
- Cocktail evening with mezze and canapés
The seats this day draws on
Fusion & the Chef's Table
Chettinad pepper-chicken ravioli (Chettinad × Italian) · Malabar prawn taco with coconut-curry-leaf salsa (Kerala × Mexican) · Bisi bele bath arancini (Karnataka × Italian)
Italian
Fresh ravioli (spinach-ricotta, pumpkin) with brown butter sage · Tagliatelle with slow ragù or wild mushroom · Gnocchi
Continental & Grill
Roast chicken with jus · Grilled fish with lemon butter · Herb-crusted lamb
Pan-Asian
Thai green and red curry with jasmine rice · Pad thai (live) · Laksa
Mediterranean & Middle Eastern
Hummus, baba ganoush, muhammara, labneh · Falafel (live) · Shawarma counter, chicken and vegetarian
Indo-Chinese
Hakka noodles and Schezwan fried rice (live) · Chilli paneer and chilli chicken · Gobi and chicken manchurian
Chaat & Street Food
Pani puri with three waters (live) · Dahi puri, sev puri, bhel · Ragda pattice and aloo tikki chaat
Mughlai & Awadhi
Galouti kebab on ulte tawe ka paratha · Kakori kebab · Awadhi murgh or gosht dum biryani
Private dinners & house parties in Bangalore — questions
Do you cater small house parties of 10–20 guests in Bangalore?
Yes — a chef comes to your kitchen for a plated dinner from ten guests. Tell us the number and the kitchen quotes to it.
What does a private chef dinner cost per head in Bangalore?
About ₹1,200–₹3,000 a head in 2026 for a plated three- to seven-course dinner with a chef and a server; a house-party counter menu runs ₹600–₹1,200 a head.
Do you bring service staff and clean up afterwards?
Yes — service staff, crockery and a cleared kitchen are part of the quote, shown as their own lines.
Tell the kitchen about the private dinners
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.