Home / Cuisines
The seats
25 cuisines. Each with its own chef.
RASA caters 25 cuisines across Bangalore and Karnataka, and each is cooked by a dedicated specialist chef — its own seat in the kitchen, with its own masalas, vessels and line at the event. A menu can draw on any number of seats; the point is that no seat cooks another's food. Per-plate bands on every page are indicative Bangalore 2026 ranges; the quote is built from the menu.
- Brahmin caterers
- Veg caterers
- Non-veg caterers
- South Indian wedding caterers
- North Indian wedding caterers
The South
Karnataka
Bisi bele bath with boondi · Kosambari (hesarukalu and kadalebele) · Mysore saaru and majjige huli
Tamil
Arachuvitta sambar · Milagu rasam and paruppu rasam · Poriyal ×2 and kootu
Andhra & Telangana
Gongura pachadi and gongura mutton · Pappu with avakaya and ghee · Gutti vankaya kura
Chettinad
Chettinad pepper chicken · Mutton chukka · Kara kuzhambu
Kerala
Full sadya: avial, olan, kalan, erissery, thoran, pachadi · Ada pradhaman, palada, parippu pradhaman · Thalassery dum biryani
Mangalorean & Udupi
Kori rotti and kori gassi · Chicken ghee roast · Neer dosa and chicken sukka
Coorg (Kodava)
Pandi curry with kachampuli · Kadambuttu and noolputtu · Akki otti with ellu pajji
The Deccan
The North
North Indian & Punjabi
Dal makhani (overnight) · Paneer tikka, malai tikka, tandoori broccoli · Butter chicken and murgh tikka masala
Mughlai & Awadhi
Galouti kebab on ulte tawe ka paratha · Kakori kebab · Awadhi murgh or gosht dum biryani
Rajasthani, Marwari & Jain
Dal baati churma · Gatte ki sabzi and ker sangri · Panchmel dal
The West
The East
The world
Indo-Chinese
Hakka noodles and Schezwan fried rice (live) · Chilli paneer and chilli chicken · Gobi and chicken manchurian
Pan-Asian
Thai green and red curry with jasmine rice · Pad thai (live) · Laksa
Italian
Fresh ravioli (spinach-ricotta, pumpkin) with brown butter sage · Tagliatelle with slow ragù or wild mushroom · Gnocchi
Continental & Grill
Roast chicken with jus · Grilled fish with lemon butter · Herb-crusted lamb
Mediterranean & Middle Eastern
Hummus, baba ganoush, muhammara, labneh · Falafel (live) · Shawarma counter, chicken and vegetarian
Mexican & Tex-Mex
Taco bar with grilled chicken, paneer, mushroom, beans · Quesadillas (live) · Nachos with fresh salsa and guacamole
Two seats, one plate
Counters, mornings, sweets
Chaat & Street Food
Pani puri with three waters (live) · Dahi puri, sev puri, bhel · Ragda pattice and aloo tikki chaat
Live Counters
Dosa, akki rotti, neer dosa · Tandoor: naan, kulcha, tikka · Wok: noodles, rice, chilli dishes
Breakfast & Tiffin
Idli, vada, three chutneys · Live dosa counter: masala, set, benne, rava · Khara bath and kesari bath
Desserts & Mithai
Live jalebi with rabri · Gulab jamun and kala jamun · Mysore pak and dharwad peda
Beverages & High Tea
Filter coffee (decoction, in filters) · Masala chai and kashmiri kahwa · Espresso bar with a barista
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.