Karnataka
Caterers in Mysore
RASA caters weddings, receptions and corporate events in Mysore from its Bangalore kitchen, with the crew and a mobile kitchen travelling the same day or the night before a muhurtham and the seats the family needs — Karnataka, Hyderabadi, Tamil — cooked by their own chefs. Per-plate bands are the same as in Bangalore; transport, crew stay and the mobile kitchen are separate lines on the quote.
What Mysore asks for
Mysore is the second-largest catering market in the state and the one most searched for after Bangalore, with "Brahmin", "Iyengar" and "Muslim" as its modifiers. The Karnataka seat cooks the Mysore-style meal as Mysore does it — the sweet-leaning old-Mysore table is this seat's home ground — and the Hyderabadi and Awadhi seats travel for the city's Muslim weddings. Two hours from the kitchen; the crew sleeps in Mysore the night before a muhurtham.
Venues we cook at
The Mysore palace-side hotels, the Bogadi and Vijayanagar mantapas, Nanjangud Road resorts. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in Mysore — questions
Do you cater weddings in Mysore?
Yes — Mysore is within RASA's Karnataka range. It is same-day range from the Bangalore kitchen; for a muhurtham the crew stays the night before.
What does catering in Mysore add to the cost?
Transport, crew stay and a mobile kitchen as separate lines on the quote, plus a minimum count for the overnight range. The per-plate food figure is the same band as in Bangalore.
Which cuisines do you cook in Mysore?
Any of the 25 seats travel; for Mysore the usual ones are Karnataka, Hyderabadi, Tamil, each cooked by its own chef.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.