East
Caterers in Whitefield
RASA caters Whitefield — ITPL-side hotels, the apartment clubhouses of Varthur and Kadugodi, the campuses along Whitefield Main Road — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Whitefield asks a caterer for most is bengali, north indian, veg, brahmin; the seats that answer are Bengali, North Indian & Punjabi, Karnataka. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Whitefield asks for
Whitefield is the most-searched catering area in Bangalore and the one where "Bengali" and "North Indian" are the modifiers, because the workforce is from everywhere. The Bengali seat and the North seat do most of the work here; the Karnataka seat handles the gruhapraveshas of the older Whitefield families.
Venues we cook at
ITPL-side hotels, the apartment clubhouses of Varthur and Kadugodi, the campuses along Whitefield Main Road. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
The seats Whitefield draws on
Bengali
Shukto · Cholar dal with luchi · Begun bhaja and aloo posto
North Indian & Punjabi
Dal makhani (overnight) · Paneer tikka, malai tikka, tandoori broccoli · Butter chicken and murgh tikka masala
Karnataka
Bisi bele bath with boondi · Kosambari (hesarukalu and kadalebele) · Mysore saaru and majjige huli
Catering in Whitefield — questions
Do you cater in Whitefield?
Yes — Whitefield is within everyday range of the kitchen, for ITPL-side hotels, the apartment clubhouses of Varthur and Kadugodi, the campuses along Whitefield Main Road.
What does catering cost per plate in Whitefield?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Whitefield?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Whitefield?
Bengali, North Indian & Punjabi, Karnataka — because bengali, north indian, veg, brahmin are what Whitefield asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.