We cook under cover and we plan the service route before the menu.
What happened
The failure at an outdoor lunch is never the food, it is the twenty metres between the kitchen tent and the buffet.
Bangalore rain arrives in twenty minute bursts, so the answer is a covered run and chafing dishes that hold, not a bigger tent.
Why we are writing this down
Most of what a fine indian hospitality — catering learns disappears into the next booking. We write it down instead, so the next family asking the same question gets a real answer rather than a brochure.
What happens if it rains on your outdoor wedding lunch. We cook under cover and we plan the service route before the menu.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.