The walima table from the Hyderabadi and Awadhi seats together: kacchi dum biryani, galouti and kakori live, pathar ka gosht, korma, nihari, mirchi ka salan, baghare baingan, and double ka meetha, khubani and sheer khurma. About ₹650–₹1,300 a plate in 2026.
The seat
The Hyderabadi chef seals every handi with dough and times the dum by the smell of the rice, not by a clock. It is the only seat in the kitchen allowed to be late by four minutes.
Halal sourcing; two biryanis from two seats where the family wants both.
More about the Hyderabadi seat →
Around the meal
Morning tiffin from the tiffin seat, a chaat counter or North Indian reception from their own seats, and live sweets from the halwai.
Questions people ask
Who cooks the Nikah & walima (Hyderabadi–Awadhi)?
The Hyderabadi seat — a chef who cooks only Hyderabadi — with the dishes in the order the community serves them.
What does this menu cost per plate in Bangalore?
About ₹650–₹1,300 a plate in 2026.
Can we change the menu?
Yes — this is the sample. The menu is built with you, and the tasting is cooked by the same chef who will cook the day.
Build this menu with the chef
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.