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Caterers in Kanakapura Road
RASA caters Kanakapura Road — the resorts and farmhouses off Kanakapura Road from Konanakunte to Harohalli, the JP Nagar 8th and 9th Phase halls, the Art of Living-side venues — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Kanakapura Road asks a caterer for most is wedding, veg, estate wedding; the seats that answer are Karnataka, Coorg (Kodava). Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Kanakapura Road asks for
Kanakapura Road is where south Bangalore goes for a resort or farmhouse wedding without leaving the city's range — an hour from the kitchen, with open-air receptions that need covered counters and a generator plan. The Karnataka seat cooks the lunches; the North and Continental seats the receptions.
Venues we cook at
The resorts and farmhouses off Kanakapura Road from Konanakunte to Harohalli, the JP Nagar 8th and 9th Phase halls, the Art of Living-side venues. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in Kanakapura Road — questions
Do you cater in Kanakapura Road?
Yes — Kanakapura Road is within everyday range of the kitchen, for the resorts and farmhouses off Kanakapura Road from Konanakunte to Harohalli, the JP Nagar 8th and 9th Phase halls, the Art of Living-side venues.
What does catering cost per plate in Kanakapura Road?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Kanakapura Road?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Kanakapura Road?
Karnataka, Coorg (Kodava) — because wedding, veg, estate wedding are what Kanakapura Road asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.