North
Caterers in Yelahanka
RASA caters Yelahanka — the airport-road resorts, Yelahanka New Town mantapas, the Jakkur and Bagalur apartment communities — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Yelahanka asks a caterer for most is new town, brahmin, veg; the seats that answer are Karnataka. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Yelahanka asks for
Yelahanka New Town is the north's housewarming belt, and "Brahmin" and "veg" are what it searches for. The Karnataka seat's satvik menus and the tiffin seat cover most of it; the airport-road resorts bring reception work for the North and Continental seats.
Venues we cook at
The airport-road resorts, Yelahanka New Town mantapas, the Jakkur and Bagalur apartment communities. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
The seats Yelahanka draws on
Catering in Yelahanka — questions
Do you cater in Yelahanka?
Yes — Yelahanka is within everyday range of the kitchen, for the airport-road resorts, Yelahanka New Town mantapas, the Jakkur and Bagalur apartment communities.
What does catering cost per plate in Yelahanka?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Yelahanka?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Yelahanka?
Karnataka — because new town, brahmin, veg are what Yelahanka asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.