Karnataka
Caterers in Chikmagalur
RASA caters weddings, receptions and corporate events in Chikmagalur from its Bangalore kitchen, with the crew and a mobile kitchen travelling the day before and the seats the family needs — Coorg (Kodava), Karnataka — cooked by their own chefs. Per-plate bands are the same as in Bangalore; transport, crew stay and the mobile kitchen are separate lines on the quote.
What Chikmagalur asks for
Chikmagalur is the other estate-wedding market, and the calendar here is resort receptions and estate lunches. The Karnataka seat, the North seat and the Continental seat travel; live counters run under estate roofs, and the kitchen has cooked in the monsoon.
Venues we cook at
The coffee-estate resorts and homestays of Chikmagalur, Mudigere and Sakleshpur. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in Chikmagalur — questions
Do you cater weddings in Chikmagalur?
Yes — Chikmagalur is within RASA's Karnataka range. The crew and a mobile kitchen travel the day before, and fresh purchases are made locally on the morning.
What does catering in Chikmagalur add to the cost?
Transport, crew stay and a mobile kitchen as separate lines on the quote, plus a minimum count for the overnight range. The per-plate food figure is the same band as in Bangalore.
Which cuisines do you cook in Chikmagalur?
Any of the 25 seats travel; for Chikmagalur the usual ones are Coorg (Kodava), Karnataka, each cooked by its own chef.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.