Karnataka
Caterers in Hassan
RASA caters weddings, receptions and corporate events in Hassan from its Bangalore kitchen, with the crew and a mobile kitchen travelling the day before and the seats the family needs — Karnataka, North Indian & Punjabi, Live Counters — cooked by their own chefs. Per-plate bands are the same as in Bangalore; transport, crew stay and the mobile kitchen are separate lines on the quote.
What Hassan asks for
Hassan sits between the Bangalore and Chikmagalur calendars, and the kitchen serves it for Kannadiga weddings — vegetarian leaf lunches and the non-vegetarian receptions of the Gowda belt — from the Karnataka seat.
Venues we cook at
The Hassan and Belur-Halebid-side halls, the Sakleshpur resorts. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
The seats Hassan draws on
Karnataka
Bisi bele bath with boondi · Kosambari (hesarukalu and kadalebele) · Mysore saaru and majjige huli
North Indian & Punjabi
Dal makhani (overnight) · Paneer tikka, malai tikka, tandoori broccoli · Butter chicken and murgh tikka masala
Live Counters
Dosa, akki rotti, neer dosa · Tandoor: naan, kulcha, tikka · Wok: noodles, rice, chilli dishes
Catering in Hassan — questions
Do you cater weddings in Hassan?
Yes — Hassan is within RASA's Karnataka range. The crew and a mobile kitchen travel the day before, and fresh purchases are made locally on the morning.
What does catering in Hassan add to the cost?
Transport, crew stay and a mobile kitchen as separate lines on the quote, plus a minimum count for the overnight range. The per-plate food figure is the same band as in Bangalore.
Which cuisines do you cook in Hassan?
Any of the 25 seats travel; for Hassan the usual ones are Karnataka, North Indian & Punjabi, Live Counters, each cooked by its own chef.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.