Telugu wedding menus from the Andhra seat split by community: a satvik Brahmin leaf with pappu, pulusu and pachadi for the muhurtham, and for Reddy and Kamma families a non-vegetarian reception with natu kodi pulusu, gongura mutton and Hyderabadi biryani from its own seat. About ₹380–₹900 a plate in 2026.
The seat
The Andhra chef stocks three chillies and uses them for different jobs. Nothing on this menu is hot for the sake of being hot; it is hot because the dish is.
The biryani at the reception is cooked by the Hyderabadi seat, not the Andhra seat.
More about the Andhra & Telangana seat →
Around the meal
Morning tiffin from the tiffin seat, a chaat counter or North Indian reception from their own seats, and live sweets from the halwai.
Questions people ask
Who cooks the Telugu (Reddy, Kamma, Brahmin) wedding?
The Andhra & Telangana seat — a chef who cooks only Andhra & Telangana — with the dishes in the order the community serves them.
What does this menu cost per plate in Bangalore?
About ₹380–₹900 a plate in 2026.
Can we change the menu?
Yes — this is the sample. The menu is built with you, and the tasting is cooked by the same chef who will cook the day.
Build this menu with the chef
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.