The Kodava wedding table from the Coorg seat: pandi curry with kachampuli, koli curry, kadambuttu, noolputtu, akki otti, bembla or kumm curry, thambuttu and paputtu. About ₹600–₹1,100 a plate in 2026, in Bangalore or on the estate.
The seat
The Coorg chef keeps kachampuli from a single estate and will not substitute tamarind. Pandi curry without it is, in this kitchen, a different dish with the wrong name.
Kachampuli from Kodagu, never a substitute.
More about the Coorg (Kodava) seat →
Around the meal
Morning tiffin from the tiffin seat, a chaat counter or North Indian reception from their own seats, and live sweets from the halwai.
Questions people ask
Who cooks the Kodava wedding?
The Coorg (Kodava) seat — a chef who cooks only Coorg (Kodava) — with the dishes in the order the community serves them.
What does this menu cost per plate in Bangalore?
About ₹600–₹1,100 a plate in 2026, in Bangalore or on the estate.
Can we change the menu?
Yes — this is the sample. The menu is built with you, and the tasting is cooked by the same chef who will cook the day.
Build this menu with the chef
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.