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Caterers in RT Nagar & Hebbal side
RASA caters RT Nagar & Hebbal side — the RT Nagar and Ganganagar halls, the Frazer Town and Cox Town function venues, the Hebbal flyover hotels — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What RT Nagar & Hebbal side asks a caterer for most is muslim, non veg, north indian; the seats that answer are Hyderabadi, North Indian & Punjabi. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What RT Nagar & Hebbal side asks for
RT Nagar, Frazer Town and Cox Town are where the city's Muslim and Anglo-Indian families host, and the calendar is nikah and walima dinners, Eid tables and Christmas lunches. The Hyderabadi, Awadhi and Continental seats cook here, with halal sourcing throughout.
Venues we cook at
The RT Nagar and Ganganagar halls, the Frazer Town and Cox Town function venues, the Hebbal flyover hotels. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in RT Nagar & Hebbal side — questions
Do you cater in RT Nagar & Hebbal side?
Yes — RT Nagar & Hebbal side is within everyday range of the kitchen, for the RT Nagar and Ganganagar halls, the Frazer Town and Cox Town function venues, the Hebbal flyover hotels.
What does catering cost per plate in RT Nagar & Hebbal side?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in RT Nagar & Hebbal side?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in RT Nagar & Hebbal side?
Hyderabadi, North Indian & Punjabi — because muslim, non veg, north indian are what RT Nagar & Hebbal side asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.