South
Caterers in Banashankari
RASA caters Banashankari — the Banashankari 2nd and 3rd Stage mantapas, the Kathriguppe and Kumaraswamy Layout halls, the Kanakapura Road resorts — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Banashankari asks a caterer for most is brahmin, veg, wedding; the seats that answer are Karnataka. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Banashankari asks for
Banashankari is old-South-Bangalore wedding country: Kannadiga and Tamil-Brahmin muhurtham lunches in the mantapas, upanayanams, shashtipoorthis and gruhapraveshas. The Karnataka and Tamil seats cook here; the tiffin seat starts at three.
Venues we cook at
The Banashankari 2nd and 3rd Stage mantapas, the Kathriguppe and Kumaraswamy Layout halls, the Kanakapura Road resorts. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
The seats Banashankari draws on
Catering in Banashankari — questions
Do you cater in Banashankari?
Yes — Banashankari is within everyday range of the kitchen, for the Banashankari 2nd and 3rd Stage mantapas, the Kathriguppe and Kumaraswamy Layout halls, the Kanakapura Road resorts.
What does catering cost per plate in Banashankari?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Banashankari?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Banashankari?
Karnataka — because brahmin, veg, wedding are what Banashankari asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.