Home / Areas / Central Bangalore
Centre
Caterers in Central Bangalore
RASA caters Central Bangalore — the MG Road and Residency Road hotels, Cubbon Park-side clubs, Richmond Town and Cooke Town homes — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Central Bangalore asks a caterer for most is premium, plated; the seats that answer are Continental & Grill. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Central Bangalore asks for
The centre is the plated seat's ground: hotel ballroom receptions where the family wants an outside kitchen, club dinners, Christmas carveries in Richmond Town and Cooke Town, and the fusion chef's table.
Venues we cook at
The MG Road and Residency Road hotels, Cubbon Park-side clubs, Richmond Town and Cooke Town homes. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
The seats Central Bangalore draws on
Catering in Central Bangalore — questions
Do you cater in Central Bangalore?
Yes — Central Bangalore is within everyday range of the kitchen, for the MG Road and Residency Road hotels, Cubbon Park-side clubs, Richmond Town and Cooke Town homes.
What does catering cost per plate in Central Bangalore?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Central Bangalore?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Central Bangalore?
Continental & Grill — because premium, plated are what Central Bangalore asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.