South-east
Caterers in Sarjapur Road
RASA caters Sarjapur Road — the Sarjapur Road apartment communities, the Dommasandra and Chikka Tirupathi farmhouses, ORR tech parks — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Sarjapur Road asks a caterer for most is north indian, best; the seats that answer are North Indian & Punjabi, Live Counters. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Sarjapur Road asks for
Sarjapur Road is the fastest-growing housewarming and birthday belt in the city, with farmhouse venues for engagements and receptions. The North seat, the wok seat and the Continental seat do the receptions; the Karnataka and Tamil seats the gruhapraveshas.
Venues we cook at
The Sarjapur Road apartment communities, the Dommasandra and Chikka Tirupathi farmhouses, ORR tech parks. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in Sarjapur Road — questions
Do you cater in Sarjapur Road?
Yes — Sarjapur Road is within everyday range of the kitchen, for the Sarjapur Road apartment communities, the Dommasandra and Chikka Tirupathi farmhouses, ORR tech parks.
What does catering cost per plate in Sarjapur Road?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Sarjapur Road?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Sarjapur Road?
North Indian & Punjabi, Live Counters — because north indian, best are what Sarjapur Road asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.