North
Caterers in Hebbal
RASA caters Hebbal — Manyata Tech Park, the Hebbal flyover hotels, Kempapura and Sahakar Nagar apartments — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Hebbal asks a caterer for most is north indian, kempapura; the seats that answer are North Indian & Punjabi. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Hebbal asks for
Hebbal is Manyata's catering: corporate lunches, townhalls and awards nights, plus the North Indian dinners the area searches for. The North seat and the corporate calendar run here.
Venues we cook at
Manyata Tech Park, the Hebbal flyover hotels, Kempapura and Sahakar Nagar apartments. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in Hebbal — questions
Do you cater in Hebbal?
Yes — Hebbal is within everyday range of the kitchen, for Manyata Tech Park, the Hebbal flyover hotels, Kempapura and Sahakar Nagar apartments.
What does catering cost per plate in Hebbal?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Hebbal?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Hebbal?
North Indian & Punjabi — because north indian, kempapura are what Hebbal asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.