West
Caterers in Rajajinagar
RASA caters Rajajinagar — the Rajajinagar and Malleshwaram mantapas, the Dr Rajkumar Road halls, Basaveshwaranagar — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Rajajinagar asks a caterer for most is brahmin; the seats that answer are Karnataka. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Rajajinagar asks for
Rajajinagar and the west are Kannadiga wedding country: muhurtham lunches on the leaf, obbattu counters, and Madhwa or Lingayat menus from the Karnataka seat.
Venues we cook at
The Rajajinagar and Malleshwaram mantapas, the Dr Rajkumar Road halls, Basaveshwaranagar. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
The seats Rajajinagar draws on
Catering in Rajajinagar — questions
Do you cater in Rajajinagar?
Yes — Rajajinagar is within everyday range of the kitchen, for the Rajajinagar and Malleshwaram mantapas, the Dr Rajkumar Road halls, Basaveshwaranagar.
What does catering cost per plate in Rajajinagar?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Rajajinagar?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Rajajinagar?
Karnataka — because brahmin are what Rajajinagar asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.