South-east
Caterers in HSR Layout
RASA caters HSR Layout — HSR clubhouses, the 27th Main party halls, Agara and Bellandur venues — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What HSR Layout asks a caterer for most is bengali, small parties; the seats that answer are Bengali, Italian. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What HSR Layout asks for
HSR is the small-party area: house parties of 20 to 60, kids' birthdays, a Bengali lunch for a family from Kolkata. The Italian, wok, chaat and Bengali seats do most of it, and a chef for ten guests is a normal booking here.
Venues we cook at
HSR clubhouses, the 27th Main party halls, Agara and Bellandur venues. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in HSR Layout — questions
Do you cater in HSR Layout?
Yes — HSR Layout is within everyday range of the kitchen, for HSR clubhouses, the 27th Main party halls, Agara and Bellandur venues.
What does catering cost per plate in HSR Layout?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in HSR Layout?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in HSR Layout?
Bengali, Italian — because bengali, small parties are what HSR Layout asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.