The Continental seat at RASA cooks the plated Western dinner — soups, salads, grilled fish and chicken, roasts, gratins, a proper jus — and the live grill and carvery counters for a reception. In Bangalore a three-course plated Continental dinner runs about ₹1,200–₹2,400 a plate in 2026; a grill counter added to a buffet is ₹250–₹450 a head.
The seat
The Continental chef runs the plated service — the timing of 300 identical plates leaving a pass in twelve minutes is this seat's craft, and it is a different craft from a buffet.
A plated Continental dinner is the format Bangalore's hotels sell as their premium option, and the one an outside caterer is rarely trusted with, because plated service is a timing discipline more than a cooking one. The Continental seat is built for it: a pass, a runner plan, and 300 plates served within minutes of each other, hot.
For buffets and receptions the seat runs a grill and a carvery, cooked in front of the guest. It is the seat for a corporate awards night, a Christian wedding reception, a 25th anniversary dinner, and the Western half of an Indian-Western wedding where the other half is cooked by another seat entirely.
What the Continental & Grill chef cooks
- Roast chicken with jus
- Grilled fish with lemon butter
- Herb-crusted lamb
- Live grill: chicken, prawns, paneer, vegetables
- Carvery counter
- Gratins, roast potatoes, seasonal vegetables
- Soups and composed salads
- Cheesecake, chocolate fondant, crème brûlée (live)
From the other seats
Dishes we pair with this cuisine at one event — each cooked by its own chef, never by this one.
- Italian from its own seat for the pasta course
- A Mediterranean mezze for the cocktail hour
- A live crème brûlée and kulfi table — two chefs, one dessert station
Menu
Sample only. Every menu is built with you and cooked for the tasting by the chef who will cook the day.
Continental & Grill catering in Bangalore — questions
Can you do a fully plated dinner for 300 guests?
Yes — plated service is the Continental seat's speciality. We plan the pass, runners and table sequence with the venue and the planner.
What does a plated Continental dinner cost per plate in Bangalore?
About ₹1,200–₹2,400 a plate in 2026 for three courses with a choice of main; a grill counter added to a buffet is ₹250–₹450 a head.
Do you cater Christian wedding receptions in Bangalore?
Yes — plated or buffet, with a carvery, and the Mangalorean or Kerala Christian tables from their own seats when the family wants them.
Build a Continental & Grill menu with the chef
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.