The Mexican seat at RASA runs a build-your-own taco bar — corn and flour tortillas, grilled fillings, salsas made fresh, guacamole mashed at the counter — with quesadillas, nachos, burrito bowls and churros with chocolate. As a counter at a Bangalore party it adds about ₹200–₹350 a head in 2026.
The seat
The Mexican chef presses tortillas at the counter and makes the salsas the morning of the event. It is a separate seat from Continental, which is where most caterers hide it.
The taco bar is the most-requested counter at Bangalore birthdays, sangeets and office parties for the under-35s, and the least often done properly — a taco from a soft flour wrap with a bottled salsa is a wrap. The Mexican seat presses tortillas at the counter, makes the salsas fresh, and mashes the guacamole in front of the guest.
What the Mexican & Tex-Mex chef cooks
- Taco bar with grilled chicken, paneer, mushroom, beans
- Quesadillas (live)
- Nachos with fresh salsa and guacamole
- Burrito bowls
- Elote (street corn)
- Churros with chocolate
- Tres leches
From the other seats
Dishes we pair with this cuisine at one event — each cooked by its own chef, never by this one.
- An Indo-Chinese wok counter for the same sangeet
- A chaat counter — the two counters that empty fastest at a sangeet
- Churros next to live jalebi at the dessert station
Menu
Sample only. Every menu is built with you and cooked for the tasting by the chef who will cook the day.
Mexican & Tex-Mex catering in Bangalore — questions
Are the tortillas made fresh?
Yes — corn and flour tortillas are pressed at the counter.
How much does a taco bar add per head at a Bangalore party?
About ₹200–₹350 a head in 2026 for a build-your-own taco counter with two fillings and fresh salsas.
Can the Mexican counter be vegetarian or Jain?
Vegetarian, yes, easily; a Jain version without onion and garlic is possible with the salsas rebuilt around tomato, chilli and lime.
Build a Mexican & Tex-Mex menu with the chef
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.