Office lunches from RASA come as a served buffet or as sealed meal boxes — a main, a dry vegetable, dal, rotis or rice, salad and a sweet — built from a rotating menu across the seats so the same floor does not eat the same lunch twice in a fortnight. Meal boxes in Bangalore run about ₹180–₹350 a box in 2026; a buffet lunch ₹300–₹600 a head.
A daily office lunch fails the same way everywhere: the same three gravies on a loop. Our rotation runs across seats — Karnataka on Monday, North on Tuesday, Kerala on Wednesday, Hyderabadi biryani on Friday — so the menu changes cuisine, not just dish. Boxes are sealed in the kitchen and delivered in insulated crates; buffets come with our own service staff.
Formats
- Sealed meal boxes
- Served buffet lunch
- Training-day breakfast and lunch
- Late-shift dinner boxes
- Festival-day specials
The seats this day draws on
Karnataka
Bisi bele bath with boondi · Kosambari (hesarukalu and kadalebele) · Mysore saaru and majjige huli
North Indian & Punjabi
Dal makhani (overnight) · Paneer tikka, malai tikka, tandoori broccoli · Butter chicken and murgh tikka masala
Kerala
Full sadya: avial, olan, kalan, erissery, thoran, pachadi · Ada pradhaman, palada, parippu pradhaman · Thalassery dum biryani
Hyderabadi
Kacchi gosht ki biryani · Murgh dum biryani · Haleem (Ramzan season)
Andhra & Telangana
Gongura pachadi and gongura mutton · Pappu with avakaya and ghee · Gutti vankaya kura
Indo-Chinese
Hakka noodles and Schezwan fried rice (live) · Chilli paneer and chilli chicken · Gobi and chicken manchurian
Breakfast & Tiffin
Idli, vada, three chutneys · Live dosa counter: masala, set, benne, rava · Khara bath and kesari bath
Office lunch & meal boxes in Bangalore — questions
What is in an office meal box?
A main (curry or biryani), a dry vegetable, dal or sambar, rotis or rice, salad or raita, and a sweet — sealed in the kitchen and delivered in insulated crates.
What does a meal box cost in Bangalore?
About ₹180–₹350 a box in 2026 depending on the menu and whether it is vegetarian; recurring daily orders are quoted monthly.
Can the menu rotate across cuisines?
Yes — that is the point. The rotation runs across the seats so a floor eats a different cuisine, not just a different dish, each day.
Tell the kitchen about the meal boxes
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.