South
Caterers in BTM Layout
RASA caters BTM Layout — BTM party halls, the Bannerghatta Road hotels, Madiwala and Bilekahalli apartments — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What BTM Layout asks a caterer for most is small parties, veg; the seats that answer are Italian, Karnataka. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What BTM Layout asks for
BTM is small-event catering: birthdays, kids' parties, office lunches for the Bannerghatta Road offices. The chaat, wok and Italian seats and the meal-box service do most of it.
Venues we cook at
BTM party halls, the Bannerghatta Road hotels, Madiwala and Bilekahalli apartments. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in BTM Layout — questions
Do you cater in BTM Layout?
Yes — BTM Layout is within everyday range of the kitchen, for BTM party halls, the Bannerghatta Road hotels, Madiwala and Bilekahalli apartments.
What does catering cost per plate in BTM Layout?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in BTM Layout?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in BTM Layout?
Italian, Karnataka — because small parties, veg are what BTM Layout asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.