East
Caterers in Indiranagar
RASA caters Indiranagar — Indiranagar apartment terraces, the 100 Feet Road party venues, Domlur and HAL clubhouses — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Indiranagar asks a caterer for most is small parties, continental; the seats that answer are Italian, Continental & Grill. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Indiranagar asks for
Indiranagar hosts the city's private dinners: plated Continental and Italian evenings, fusion chef's tables for 20 to 40, and cocktail evenings with mezze and sushi. It is the plated seat's neighbourhood.
Venues we cook at
Indiranagar apartment terraces, the 100 Feet Road party venues, Domlur and HAL clubhouses. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in Indiranagar — questions
Do you cater in Indiranagar?
Yes — Indiranagar is within everyday range of the kitchen, for Indiranagar apartment terraces, the 100 Feet Road party venues, Domlur and HAL clubhouses.
What does catering cost per plate in Indiranagar?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Indiranagar?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Indiranagar?
Italian, Continental & Grill — because small parties, continental are what Indiranagar asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.