East
Caterers in Marathahalli
RASA caters Marathahalli — the ORR tech parks, the Marathahalli and Kundalahalli halls, Brookefield and AECS Layout apartments — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Marathahalli asks a caterer for most is brahmin, north indian; the seats that answer are Karnataka, North Indian & Punjabi. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Marathahalli asks for
Marathahalli sits between the Telugu and Kannadiga families of the ORR belt and the offices along it. The Andhra and Karnataka seats cook the family events; the corporate calendar runs the tech-park lunches.
Venues we cook at
The ORR tech parks, the Marathahalli and Kundalahalli halls, Brookefield and AECS Layout apartments. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in Marathahalli — questions
Do you cater in Marathahalli?
Yes — Marathahalli is within everyday range of the kitchen, for the ORR tech parks, the Marathahalli and Kundalahalli halls, Brookefield and AECS Layout apartments.
What does catering cost per plate in Marathahalli?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Marathahalli?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Marathahalli?
Karnataka, North Indian & Punjabi — because brahmin, north indian are what Marathahalli asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.