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Caterers in Bannerghatta Road
RASA caters Bannerghatta Road — the Bannerghatta Road hotels and resorts, the Arekere and Hulimavu apartment communities, JP Nagar 7th Phase halls — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Bannerghatta Road asks a caterer for most is veg, north indian; the seats that answer are Karnataka, North Indian & Punjabi. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Bannerghatta Road asks for
Bannerghatta Road runs from the Dairy Circle hotels to the resorts near the park, and the calendar runs from corporate lunches to resort weddings. The North seat, the Karnataka seat and the live-counter set do most of the work.
Venues we cook at
The Bannerghatta Road hotels and resorts, the Arekere and Hulimavu apartment communities, JP Nagar 7th Phase halls. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in Bannerghatta Road — questions
Do you cater in Bannerghatta Road?
Yes — Bannerghatta Road is within everyday range of the kitchen, for the Bannerghatta Road hotels and resorts, the Arekere and Hulimavu apartment communities, JP Nagar 7th Phase halls.
What does catering cost per plate in Bannerghatta Road?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Bannerghatta Road?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Bannerghatta Road?
Karnataka, North Indian & Punjabi — because veg, north indian are what Bannerghatta Road asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.