North-west
Caterers in Malleshwaram
RASA caters Malleshwaram — the Malleshwaram mantapas, the Sampige Road halls, Sadashivanagar homes — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What Malleshwaram asks a caterer for most is brahmin, tamil; the seats that answer are Karnataka, Tamil. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What Malleshwaram asks for
Malleshwaram is the city's Tamil-Brahmin and Kannadiga-Brahmin neighbourhood, and its weddings are leaf lunches in the old mantapas. The Tamil and Karnataka seats cook here; Sadashivanagar brings the private dinners.
Venues we cook at
The Malleshwaram mantapas, the Sampige Road halls, Sadashivanagar homes. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in Malleshwaram — questions
Do you cater in Malleshwaram?
Yes — Malleshwaram is within everyday range of the kitchen, for the Malleshwaram mantapas, the Sampige Road halls, Sadashivanagar homes.
What does catering cost per plate in Malleshwaram?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in Malleshwaram?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in Malleshwaram?
Karnataka, Tamil — because brahmin, tamil are what Malleshwaram asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.