The ayush homam and first birthday in Bangalore combine a morning homa with a satvik family lunch and, in the evening, a children's party — two menus from two seats. RASA cooks the lunch from the family's community seat and the party from the kids' counters (dosa, pasta, chaat, a dessert bar). About ₹300–₹700 a plate in 2026.
The first birthday in a Bangalore family is usually two events: the ayush homam in the morning, with a satvik lunch for the family and the priests, and a party in the evening with children who want dosa, pasta and something sweet on a stick. The kitchen cooks the lunch from the Karnataka, Tamil, Andhra or Kerala seat and the party from the tiffin, Italian, chaat and desserts seats.
Formats
- Morning satvik lunch after the homa
- Kids' counters: dosa, pasta, chaat
- Dessert bar
- Return-gift sweet boxes
The seats this day draws on
Karnataka
Bisi bele bath with boondi · Kosambari (hesarukalu and kadalebele) · Mysore saaru and majjige huli
Tamil
Arachuvitta sambar · Milagu rasam and paruppu rasam · Poriyal ×2 and kootu
Andhra & Telangana
Gongura pachadi and gongura mutton · Pappu with avakaya and ghee · Gutti vankaya kura
Breakfast & Tiffin
Idli, vada, three chutneys · Live dosa counter: masala, set, benne, rava · Khara bath and kesari bath
Italian
Fresh ravioli (spinach-ricotta, pumpkin) with brown butter sage · Tagliatelle with slow ragù or wild mushroom · Gnocchi
Chaat & Street Food
Pani puri with three waters (live) · Dahi puri, sev puri, bhel · Ragda pattice and aloo tikki chaat
Desserts & Mithai
Live jalebi with rabri · Gulab jamun and kala jamun · Mysore pak and dharwad peda
Ayush homam & first birthday catering in Bangalore — questions
What does ayush homam catering cost per plate in Bangalore?
About ₹300–₹550 a plate for the satvik lunch and ₹350–₹700 for the evening party with two counters and a dessert bar, in 2026.
Can you do both the homa lunch and the birthday party?
Yes — that is the usual booking: a satvik lunch from the family's seat and a kids' party from the counters, one contract.
Tell the kitchen about the ayush homam
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.