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Caterers in KR Puram & Old Madras Road
RASA caters KR Puram & Old Madras Road — the Old Madras Road halls, the KR Puram and Hoodi apartment communities, the Budigere Cross farmhouses — from its Bangalore kitchen, with a dedicated chef for every cuisine on the menu. What KR Puram & Old Madras Road asks a caterer for most is veg, north indian; the seats that answer are Karnataka, North Indian & Punjabi. Per-plate bands: ₹350–₹750 for a leaf lunch, ₹650–₹1,300 for a North Indian buffet, ₹1,200–₹2,500 for a multi-counter reception, indicative for 2026.
What KR Puram & Old Madras Road asks for
KR Puram and the Old Madras Road belt is housewarming and wedding-hall country for families who moved east in the last decade. The Karnataka, Andhra and North seats cook here.
Venues we cook at
The Old Madras Road halls, the KR Puram and Hoodi apartment communities, the Budigere Cross farmhouses. Outside-caterer rules and kitchen levies vary by venue; we ask before quoting.
Occasions
Catering in KR Puram & Old Madras Road — questions
Do you cater in KR Puram & Old Madras Road?
Yes — KR Puram & Old Madras Road is within everyday range of the kitchen, for the Old Madras Road halls, the KR Puram and Hoodi apartment communities, the Budigere Cross farmhouses.
What does catering cost per plate in KR Puram & Old Madras Road?
The same Bangalore bands: about ₹350–₹750 for a South Indian leaf lunch, ₹650–₹1,300 for a North Indian buffet with a live tandoor, ₹1,200–₹2,500 for a multi-counter reception, before 5% GST, indicative for 2026.
Do you cater small parties in KR Puram & Old Madras Road?
Yes — a chef at home for ten guests, a two-counter party for fifty, or a clubhouse birthday. Tell us the number and the kitchen quotes to it.
Which of your chefs cook most in KR Puram & Old Madras Road?
Karnataka, North Indian & Punjabi — because veg, north indian are what KR Puram & Old Madras Road asks for.
Get a menu and a per-plate quote, usually the same day
Date, head count, the cuisines you have in mind. Enough for the first reply to carry a menu and a number rather than a brochure.
What happens after you send the ticket
- A written reply, usually the same day. A first menu built for your occasion, the per-plate figure it comes to, and the two or three questions we need settled before the number is firm.
- A tasting. For weddings and events of size we cook the shortlist for you before you sign. Each cuisine on the menu is cooked by the chef who will cook it on the day.
- The plan for the day. Counters, service staff, timings against your muhurtham or your agenda, and the venue's rules on outside catering, checked with the venue by us.